Home Cooked Beef Rendang by Jhanki

This weekend I was blessed with one pot of home cooked beef rendang from Jhanki.  I was determined to make it last for a week.  Unfortunately, after 3 days it was all gone.  Good Job!

Beef Rendang is a Malaysian beef stew dish with cooconut milk and a variety of spices.  It has a rich curry taste, and I want mine hot!  The potatoes were just added simply because I love potatoes.  This dish is tied at number 2 with Caldereta in my all time favorite meals.

Here are some pictures:

(ignore the thai spices bottle, this is a malaysian dish.)

For the recip, check out jhanki’s multiply.

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