Archive for the ‘Recipe’ Category

Another home cooked dish from your truly. This time I set out to try and cook one of my favorite korean dishes - beef bulgogi! I fell in love with this dish years ago - when I got a taste of it from a korean stall in the canteen of our school. Really good stuff. It wasn't the traditional korean beef ... Full story

If you follow my blog (wishful thinking, I know) then you must have read my post about Conti's and their delicious Arroz ala Cubana.  I figured its a simple dish to do, so I did a bit of googling and came up with my own recipe.  Presenting my own version of Arroz ala Cubana: (ground beef, raisins, carrots, eggs, bananas, bonus soup)... Full story

A long time ago, before this blog even existed, I remember enjoying this healthy green side dish from Recipes by Cafe Metro (Greenbelt 2).  It looked simple enough so I attempted to cook it myself.  Besides, I had my fair share of cooking coconut milk based dishes. This is one of the simplest yet gratifying side dishes ever created.  Paired with anything fried and salty - ... Full story

As far as I can remember, my mom has been cooking tapsilog just like the one that you can order from Sinangag Express. The beef is prepared differently not like your typical tapsilog like in Tapa King. This is different because the beef is sort of shredded like adobo flakes but not as dry. For those of you who do not know what Tapsilog ... Full story

Last night, while sitting at home watching HBO - I felt the urge for Lucky Me Instant Pancit Canton. Hahaha. Good thing I had 2 more left from last week's grocery. Nowadays, I stay away from the flavored ones and stick to the original with the yellow packaging. Old school. :) Anyway, I wanted to make this one different. So I opened ... Full story