Archive for the ‘Makati’ Category

Commander, general, chief, batas.. also known as "the wife" gave me the first paglilihi challenge of this pregnancy last night.  The winning food craving was... drum roll please... lumpiang togue! Hahaha.  It shouldn't be too difficult coz I can just buy from one of the jolly jeeps.  But noooo... i can't just buy off the streets - ... Full story

Finally had the chance to try out the famous Wagyu Burger of Malcolm's.  I'm still recovering from a fever, cough and colds - the works.  Anyway, I was afraid I wouldn't get the full experience because my taste buds were still off due to lack of sense of smell.  Thanks to a  few nose pinches every now ... Full story

A few weeks ago we saw a billboard of the new Max's Spicy Laing Tilapia.  Mmmm... Laing on Tilapia - sounds good to me.   We tried it out at the greenbelt 1 branch - yep, meron pa dun, sa gilid.  It was actually good.  The gata was a bit too rich but it was good.  Thing is, ... Full story

Feast your eyes on the Army Navy Burger! A mouthwatering burger just below 200 bucks.   You get to choose what you want to add - I just had to add on some bacon and cheese.  mmMMmmm.  Imagine a good tasty canteen burger from childhood and upgrade it in size and taste - takes you back doesn't ... Full story

When I was young, I used to buy Odd Balls in one of the food stalls located just outside the groceries.  I can't remember if it was in Alabang or in Makati.  Anyway, its been a while since I had Odd Balls - it's basically squid balls on  cup - if you order 12 and up. Anyway, a few weeks ago I struck gold and we ... Full story

Here's a unique korean experience - Noori at Greenbelt 2.  It took a while before this restaurant opened their doors.  And I don't know why.  Hahaha.  Anyway, its right beside Cyma.  It's a classy korean place and when we ate their we saw the chef and there's no doubt that he's korean. We ordered Chapchae (or was it japchae? let me know) glass noodles and bibimbap ... Full story

Lately I've been craving for Korean food :)  Don't ask me why - I'm just grateful that there's Kaya.  I'm not sure if the taste is authentic, but I just love it.  Most korean restaurants will serve up a bunch of side dishes and that's probably the one thing I noticed because I had to order them.  Anyway, its all good and I had fun ... Full story

I've been a big fan of this tapsilogan place ever since it started. The best part is that most of their "silog" dishes range from 45 to 60 bucks. Nowadays, that's a steal! I also love the fact that they serve it with margarine topped with garlic bits "buhaghag" fried rice - yumyum. Here's what I normally do - I pour ... Full story

I'll be honest with you.. I'm not a huge fan of Wendy's but I do fancy it once in a while because they do have a unique taste.  I recall a phase in my life where I was even addicted to their spaghetti - its not that amazing but during that phase it had an effect on me. Ok, moving on to the BACONATOR... its a ... Full story

This post has been delayed for months now.  Hahaha.. Sorry about that.  I took this picture while my office was still in Makati. Anyway, one day I was walking along VA Rufino st and I took the underpass... all of sudden, there it was - a ray of light was shining on the sign and it said... Bun on the run.  Right beside this shoe store ... Full story